15 Iconic Michelin Star Restaurants In San Francisco (2024)

A culinary renaissance is taking place in San Francisco’s stunning landscapes and energetic districts, where Michelin stars shine a light on the city’s culinary scene. San Francisco, which is renowned for its creative energy and array of tastes, is home to fifteen Michelin-starred restaurants that delight the senses and redefine fine dining.

These restaurants provide a symphony of tastes, cultures, and experiences, from the three-star marvels that infuse craftsmanship into every mouthful to the little jewels that compose culinary narratives.

Inviting both connoisseurs and inquisitive minds to go on a delicious expedition through the center of San Francisco’s culinary brilliance, this article uncovers the epicurean trip through these revered kitchens, where avant-garde inventions and timeless elegance collide.

1. Benu

Benu, a three-star Michelin restaurant run by Chef Corey Lee, is at the peak of San Francisco’s culinary scene. Benu’s tasting menu is a fascinating symphony of tastes and creativity, seamlessly merging modern innovation with Asian subtleties.

Chef Lee’s skill in the kitchen is evident in each beautifully created dish. The basic design of the restaurant serves as an exquisite backdrop for the gastronomic adventure that takes place on each plate.

Benu is an unmissable jewel in the city’s culinary crown thanks to its three Michelin stars, which not only represent its excellent gastronomy but also its constant dedication to pushing the limits of what is possible in the realm of fine dining.

Practical information:
address: 22 Hawthorne St, San Francisco, CA 94105, United States
Contact: +1 415-685-4860

2. Saison

Under the direction of Chef Joshua Skenes, Saison, a three-star Michelin beacon of culinary innovation, is tucked away in the heart of San Francisco. Seasonal ingredients and a commitment to wood-fired cooking are used by Saison to create an unrivaled dining experience.

Each dish is an homage to the wealth of nature, and the restaurant’s warm, minimalist atmosphere creates the perfect setting for an intimate gastronomic experience.

The Saison tasting menu is transformed into a symphony of sensations because of Skenes’ rigorous attention to detail and creative cooking methods, which also capture the essence of the changing seasons and produce a transcendent, dining experience.

Practical information:
address: 178 Townsend St, San Francisco, CA 94107, United States
Contact: +1 415-828-7990

3. Atelier Crenn

Chef Dominique Crenn’s creative masterwork, Atelier Crenn, is a three-star Michelin hideaway in San Francisco. Diners are transported into a world of fantasy by Crenn’s culinary masterpieces, which include an ethereal fusion of poetry and cuisine.

The restaurant’s multi-course menu is an extraordinary symphony of tastes and textures, telling a story with each delectable dish. Dining is elevated to a wonderful experience because of Atelier Crenn’s avant-garde presentation, which was motivated by Crenn’s passion for art.

With its Michelin stars, Atelier Crenn has established itself as a compelling destination for visitors seeking not just a delicious meal but also a profound sensory experience.

Practical information:
address: 3127 Fillmore St, San Francisco, CA 94123, United States
contact: +1 415-440-0460
Website: ATELIER CRENN

4. Quince

Quince, a three-star Michelin stronghold of elegant Italian cuisine, is tucked away in the center of San Francisco and run by chefs Michael and Lindsay Tusk. Quince’s meals are a harmonic union of tastes and craftsmanship, with an emphasis on simplicity and refinement.

The upscale atmosphere of the restaurant offers a cozy environment for the developing culinary symphony. Each meal serves as a tribute to the Tusks’ skill, demonstrating their love of fresh foods and inventive cooking.

Quince’s three Michelin stars speak to its persistent commitment to creating an outstanding dining experience, where traditional Italian food is modernized.

Practical information:
address: 470 Pacific Ave, San Francisco, CA 94133, United States
Contact: +1 415-775-8500

5. COI

Chef Erik Anderson’s two-star Michelin restaurant Coi pushes the envelope of cuisine in San Francisco. Coi’s cuisine is a painting of tastes and creative creativity, a paradise for the avant-garde.

Each meal is transformed into a work of art via precise plating and original taste combinations. Every taste demonstrates the restaurant’s commitment to expanding the boundaries of cuisine. An immersive dining experience is created at Coi by the restaurant’s sleek, minimalist decor, which perfectly compliments its inventive food.

Coi is a must-visit for anyone looking to go on a voyage through the incredible world of culinary because of Chef Anderson’s creative approach to cooking, which is highlighted by the restaurant’s two Michelin stars.

Practical information:
address: 373 Broadway, San Francisco, CA 94133, United States

6. Lazy Bear

Lazy Bear, a two-star Michelin wonder tucked away in San Francisco’s culinary scene, redefines group eating. As guests assemble around a communal table, Chef David Barzelay’s creative cuisine takes center stage. The constantly changing menu showcases Barzelay’s inventiveness by surprising and delighting diners.

The unusual strategy used by the restaurant makes dining a participatory activity. Lazy Bear offers a distinctive and unforgettable gastronomic trip with a welcoming ambiance that places a strong focus on companionship.

Due to its two Michelin stars, it is recognized for both its outstanding food and its inventive attitude, making it a sanctuary for people seeking both.

Practical information:
address: 3416 19th St, San Francisco, CA 94110, United States
Contact: +1 415-874-9921

7. SingleThread Farm

SingleThread Farm, a three-star restaurant in Healdsburg, is tucked away just outside San Francisco’s city limits and offers a comprehensive eating experience. This outstanding restaurant created by Chef Kyle Connaughton and Farmer Katina Connaughton delivers an immersive experience by fusing hospitality, agriculture, and gastronomy.

Every aspect of the restaurant celebrates the abundance of nature, from the produce from their on-site farm to the painstakingly designed tasting menu. SingleThread Farm is a great place for individuals seeking a harmonic fusion of sensations and a meaningful connection to the earth because of the restaurant’s dedication to sustainability and seasonal authenticity.

8. Californios

Californios, a Michelin-starred gem that transforms Mexican food, adds to San Francisco’s unique culinary tapestry. Traditional tastes are elevated into modern delights thanks to Chef Val Cantu’s inventive interpretations.

With a one-star Michelin rating, Californios’ tasting menus tell a story while fusing technique and history. The restaurant’s cozy setting provides a memorable environment for enjoying each expertly created meal.

Californios highlights the spirit of contemporary Mexican cuisine by paying homage to the past while embracing the present. By doing so, it invites guests to go on a gastronomic trip that challenges preconceptions and demonstrates the wonder of culinary growth.

Practical information:
address: 355 11th St, San Francisco, CA 94103, United States
contact: +1 415-757-0994

9. Acquerello

Acquerello shines as a Michelin-starred refuge in the center of San Francisco, honoring Italian culinary expertise. Chef Suzette Gresham creates a symphony of tastes that honor heritage by adding a modern flare to traditional recipes.

The exquisite setting of Acquerello creates the perfect atmosphere for a sophisticated dining experience where each plate is a work of culinary art. The establishment’s dedication to perfection is evident in the one Michelin star it has earned for its outstanding Italian food, flawless service, and mastery of tastes. Going to Acquerello is like taking a modern-day excursion into the heart of Italy.

Practical information:
address: NEAR VAN NESS &, 1722 Sacramento St, San Francisco, CA 94109, United States
Contact: +1 415-567-5432

10. State Bird Provisions

At State Bird Provisions, a Michelin-starred jewel where dim sum meets California inventiveness, San Francisco’s culinary industry celebrates innovation. Stuart Brioza and Nicole Krasinski, the restaurant’s chefs and proprietors, have created a fun yet elegant menu filled with delightfully unexpected small bites.

The lively ambiance of the eatery, where waitresses wheel carts filled with mouthwatering snacks, reflects its imaginative spirit. The fact that State Bird Provisions has one Michelin star is a testament to its skill in fusing international influences with regional ingredients to create an unforgettable dining experience that promotes exploration and engagement, challenges conventional ideas of dining and demonstrates the evolution of cuisine in action.

Practical information:
address: 1529 Fillmore St, San Francisco, CA 94115, United States
Contact: +1 415-795-1272

11. Rich Table

San Francisco’s Michelin-starred Rich Table conjures up gastronomic wonders with an American touch. The bold, regionally sourced cuisine created by chefs Evan and Sarah Rich reflect the bounty of the season.

The rustic-chic decor of the restaurant creates the ideal setting for a cozy dining experience where the tastes are the stars. Rich Table’s one Michelin star attests to its commitment to reimagining American food by using creative tastes and cooking methods.

Every dish on the menu, from house-made pastas to creative desserts, demonstrates the chefs’ inventiveness and dedication to providing guests wanting a taste of modern American cuisine with a memorable and savory experience.

Practical information:
address: 199 Gough St, San Francisco, CA 94102, United States
Contact: +1 415-355-9085

12. Kin Khao

A Michelin-starred gem in the middle of San Francisco, Kin Khao transports diners to the energetic streets of Thailand. The culinary skills of Chef Pim Techamuanvivit are evident as she modernizes traditional Thai dishes.

Customers are encouraged to go out on a gastronomic journey around Thailand’s many areas by Kin Khao’s vibrant atmosphere, which pairs well with the dishes’ robust flavors and authenticity.

The establishment’s one Michelin star is evidence of its dedication to upholding the true flavors of Thai cuisine while providing diners with a unique and remarkable dining experience that evokes the spirit of a far-off region with each exquisite mouthful.

Practical information:
address: 55 Cyril Magnin St, San Francisco, CA 94102, United States
Contact: +1 415-362-7456

13. Octavia

A Michelin-starred treat run by Chef Melissa Perello, Octavia is tucked away in the center of San Francisco and delivers a seasonal culinary symphony. A memorable dining experience is set in motion by the restaurant’s pleasant atmosphere, where Perello’s creative genius is evident in each lovingly crafted dish.

The one Michelin star awarded to Octavia is a testament to the restaurant’s commitment to showcasing the beauty of regional and seasonal ingredients and utilizing them to create modern American dishes that honor both tradition and innovation. Every memorable mouthful at Octavia has a harmonious fusion of taste, texture, and craftsmanship, with a focus on tastes that resonate and change with the seasons.

Practical information:
address: 1701 Octavia Street San Francisco, CA
Contact: 415 408 7507

14. Campton Place Bar and Bistro

Two Michelin stars were given to Campton Place in 2021, which is located on the ground level of the Taj Campton Place at Union Square. Chef Srijith Gopinathan’s inventive “Cal-Indian” cuisine, which combines the tastes of his chosen California home and his native Southern India, has earned the restaurant, which is subtly beautiful and topped with a red glass statement chandelier, such acclaim.

Practical information:
address: Taj Campton Place, 340 Stockton St, San Francisco, CA 94108, United States
Contact: +1 415-955-5555

15. Birdsong

Chef Christopher Bleidorn’s Birdsong made headlines when Michelin raised the eatery from one star to two, praising its use of traditional techniques like open-flame cooking, smoking, dry-aging, and fermentation to showcase products from Northwest suppliers.

The dishes that Chef Bleidorn creates imply a type of study into the origins of the local cuisine. From any table facing the open kitchen or from the tables arranged beneath the pendulum chandeliers lighted by fireflies, you can observe the cooks at work.

Practical information:
address: 1085 Mission St, San Francisco, CA 94103, United States
contact: +1 415-369-9161