Menu
Desserts 3Dinner Menu 12Bar Menu 5
Desserts
Desserts
Signature French Toast Sticks
14.00
Maple syrup, berry compote, powdered sugar
Sorbet & Gelato
8.00
Please ask for our selection of seasonal sorbets and gelatos
Fresh Fruit Cup
12.00
Berry compote, chocolate sauce, whipped cream
Brownie Ice Cream Sandwich
10.00
Open face warm house made brownies with select gelato
Cookies & Créme
12.00
Chocolate cookies and mousse
Chef Creations
10.00
Weekly inpsired
Port & Dessert Wines
Dow's 10 Yr Tawny Port
14.00
"Quady Elyseum" Black Muscat
11.00
Dashe Late Harvest Zinfandel
18.00
Sandeman's 20 Yr Tawny Port
18.00
"Bertagnolli Grappino" Grappa
11.00
La Fleur D'or Sauternes
14.00
Liqueurs
Limoncello 'Pallini'
12.00
Singani 63
12.00
Sambuca Romana
12.00
Lillet Blanc
11.00
Fernet Branca
12.00
Dinner Menu
Appetizers & Salads
Ahi Crudo
16.00
Spice dusted, yuzu avocado puree, watermelon raddish, black sea salt
Heirloom Tomato and Buratta
14.00
Wedged heirloom tomato, baby sorrel, frisse, pulled crouton, saba
White Bean Hummus
12.00
Pita chips, arugula pesto, cucumber and tomato salad, feta
Delphine Caesar
12.00
Sugar bacon, tomato
Crab Louis Lettuce Wrap
18.00
Boston bibb, marinated roasted tomato, sugar bacon, pickled onion
Pollo Tostadas
12.00
Braised chicken, corn tortilla, cojita cheese, cilantro, salsa verde
Papas Bravas
14.00
Shisito peppers, chipotle aioli
Jalapeno Chorizo Hush Puppies
14.00
Roasted jalapeno and beef chorizo, lime cumin tzatziki sauce
Purple Kale and Arugula Salad
17.00
Pepitas, chevere cheese, stone fruit
Chefs Selection of Soup
8.00
Daily seasonal chef inspired
Entrees
Diver Scallops
34.00
Day boat scallops, truffled sweet corn nage, grilled oyster mushrooms, roasted corn, shredded pork belly
Seafood Stew
45.00
Daily fish, clams, mussels, scallops, shrimp, potatoes, corn, shellfish fennel tomato broth, basil, sourdough
Prime Brisket Burger
24.00
Potato bun, cheddar, bacon, BBQ, poblano, fried onions, sea salt chips plain LTO 20
Salmon and Cabbage Farro
26.00
Korea town inspired kim chee fried rice farro, green onion, carrots, bean sprouts, watercress, cucumber, yuzu
Seasonal Chef Risotto
30.00
Lighter fare, inspired by local market
Short Rib Parpadella
28.00
Red wine braised short ribs, parpadella shaved asiago, micro arugula, roasted vegetables
Daily Auction House Fish
Chef inspired daily catch
Prime Black Angus Striploin
50.00
12 oz new york strip, roasted garlic, herb compound butter
Herbed and Caper Chicken
26.00
White wine braised, thyme, lemon, capers, three bean cassoulet, petit salad
Lobster Artichoke Melt
28.00
Brie, baby arugula, croissant
Sides
Brussel Sprouts
8.00
Grapes, crispy bacon, burrata, saba
Sauteed Spinach
10.00
Sauteed in garlic and olive oil
Loaded Cheddar Mash
12.00
Cheddar, bacon, green onions
Local Mushrooms
10.00
Garlic, shallots, thyme, parmesan
Cauliflower and Farro
8.00
Roasted, sauteed faro, curry oil
Cassoulet
10.00
Three bean stew, andouille sausage
Street Vendor Corn
8.00
Fire roasted, rancheros queso, lime, smoked paprika
Truffled Fries
Truffled oil, parmesan, fresh herbs
Hand-Crafted co*cktails
14Th On Main
15.00
Buffalo trace bourbon, maple syrup, grapefruit juice, lemon juice
Bourbon Dreams
15.00
Bulleit rye, absinthe rinse, honey simple, peychaudas and angostura bitters
The Malinche
15.00
Roca patron, lime juice, lemon juice, simple, blood orange puree
Diamonds and Pearls
15.00
Tito's vodka, raspberries, lime juice, simple syrup, ginger beer
Bright Lights
15.00
Bacardi select aged rum, triple sec, lime juice, fernet branca
The Noble Manhattan
16.00
Woodford reserve, angostura orange bitters, luxardo, sweet vermouth
Lady in Red
14.00
Caposaldo prosecco, aperol, st. germain, raspberries
Spring Into Negroni
15.00
The botanist gin, campari, lillet
Grapefruit Shandy
15.00
Sipsmith gin, st. germain grapefruit juice, lemon juice, caposaldo prosecco float
Revitalize
16.00
Tito's vodka, green chartreuse, lime juice, agave nectar, caposaldo, prosecco float
Wines By the Glass
White
Pinot Grigio - Ca'bolani, Italy
12.00
Sauvignon Blanc - Girard, Napa Valley, Ca
13.00
Chardonnay - Lous Jadot Steel, France
13.00
Rose - Attitude, France
12.00
Sauvignon Blanc - Kim Crawford, New Zealand
14.00
Chardonnay - Sonoma Cutrer, Russian River Valley
15.00
Riesling - August Kesseler "R", Germany
12.00
Red
Pinot Noir - Earth, Oregon
15.00
Cabernet - Joel Gott, Santa Barbara, Ca
16.00
Merlot - Benziger, Sonoma Country, Ca
12.00
Zinfandel - Ravenswood, Sonoma County, Ca
12.00
Pinot Noir - Siduri, Russian River Valley
17.00
Cabernet - Rodney Strong, Alexander Valley, Ca
17.00
Malbec - Alamos, Mendoza, Argentina
15.00
Blend - Close De Los Siete, Mendoza, Argentina
14.00
Sparkling
Moet & Chandon Rose
30.00
Caposaldo Prosecco
12.00
Mumm Napa Brut Prestige
12.00
Vueve Clicquot Brut
27.00
Sangrias
White, Red, Or Rose
12.00
Beers
Draft
Bud Light
7.00
Lagunitas Ipa
8.00
Sam Adams Seasonal
8.00
Angel City Black Larger
8.00
Bottles
Bud Light
6.00
Goose Island Ipa
8.00
Corona
7.00
Stella Artois
8.00
Bar Menu
From the Kitchen
Avocado Toast Delphine
10.00
Pickled onions, cilantro, toasted baguette, smoked paprika
Chef's Selection of Soup
8.00
Daily seasonal chef-inspired soup
Jalapeño Chorizo Hush Puppies
14.00
Roasted jalapeño, beef chorizo, lime-cumin tzatziki sauce
White Bean Hummus
10.00
White and garbanzo beans, arugula pesto, tomato, cucumber and feta salad, pita chips
Kale & Arugula Salad
15.00
Toasted pepitas, chevere cheese, grilled stone fruit
Ahi Crudo
16.00
Spice-dusted, yuzu avocado purée, watermelon radish, black sea salt
Delphine Signature Caesar
12.00
Chopped romaine, caesar, sugar bacon, tomato
Club Croissant
16.00
Turkey, bacon, tomato, kale, avocado, mayo, cheddar, red onion
Pollo Tostadas
12.00
Braised chicken, corn torillas, cotija cheese, cilantro, salsa verde
Prime Brisket Burger
18.00
Soft roll, cheddar, bacon, bbq sauce, fire-roasted poblanos, fried onions, sea salt chips
Papas Bravas
14.00
Twice-cooked peewee potatoes, blistered shish*to peppers, chipotle aïoli
Crab Louis Lettuce Wrap
18.00
Boston bibb, avocado, tomato, cucumber capers, radish, crisp wonton, smoked louie sauce
Truffled Fries
12.00
Truffle oil, parmesan, fresh herbs
Carne Asada Torta
16.00
Grilled steak, toasted bread, chimichurri sauce, papas bravas
Market co*cktails
14Th On Main
15.00
Buffalo trace bourbon, maple syrup, grapefruit juice, lemon juice
The Malinche
15.00
Roca patron, lime juice, lemon juice, simple, blood orange puree
Bright Lights
15.00
Bacardi select aged rum, triple sec, lime juice, fernet branca
Lady in Red
14.00
Caposaldo prosecco, aperol, st. germain, raspberries
Grapefruit Shandy
15.00
Sipsmith gin, st. germain, grapefruit juice, lemon juice, caposaldo prosecco float
Bourbon Dreams
15.00
Bulliet rye, absinthe rinse, honey simple, peychauds and angostura bitters
Diamonds and Pearls
15.00
Tito's vodka, raspberries, lime juice, simple syrup, ginger beer
The Noble Manhattan
16.00
Woodford reserve, angostura orange bitters, luxardo, sweet vermouth
Spring Into Negroni
15.00
The botanist gin, campari, lillet
Revitalize
16.00
Tito's vodka, green chartreuse, lime juice, agave nectar, caposaldo prosecco float
Beers
Draft
Bud Light
7.00
Lagunitas Ipa
8.00
Sam Adams Seasonal
8.00
Angel City Black Lager
8.00
Bottled
Bud Light
6.00
Goose Island Ipa
8.00
Corona
7.00
Stella Artois
8.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsem*nt or sponsorship between SinglePlatform and the listed business.
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